Entree recipes from Mason Jars and Me
Roasted Cranberry Butternut Squash is a perfect balance of stuffed squash with Fall flavors! Plus, it is a healthier alternative to glazing! It is Fall in Maine–the leaves are changing, apple picking is in full swing and the winter squashes are ripe for picking! I …
When it is pepper season, one of my favorite dishes are Cheesy Chile Rellenos. Breaded and fried, cheese-stuffed poblano peppers are just so good! Note: This post contains affiliate links and ads from Amazon and our other affiliate partners. We earn a commission from all …
Tired of potato salad in the summer and want something more? This Bacon Ranch Orzo Salad recipe is a perfect summer side! It is summer garden season in Maine, and I am picking the biggest cherry tomatoes! Usually, I pop a few of these in …
It may be the beginning of July, but in Maine we are just wrapping up our Spring-like weather. My garden is still in Spring mode with loads and loads of peas, so the menu has been dominated by snow and shelling peas. Every year I …
Old Man Winter has certainly come to visit in Maine this week! Feet of snow, freezing rain, sleet, wind–you name it, we got it! So while inside trying to survive the latest round of the white stuff, it was time to make something that filled …
I have been craving crab recently, and hate to deep fry foods–so much so that I don’t own a deep fryer. So, when I want Crab Rangoon, I have to do the baked version. My version uses real crab claw meat and not the imitation …
Who doesn’t love grilled cheese sandwiches? Whether on its own or with a warm cup of soup, this comfort food is good any time of the year. It isn’t quite soup season here, but I was craving a grilled cheese this week and found the …
