Double Bacon Wrapped Jalapeno Poppers

One of the Christmas Eve traditions in the Mason Jars and Me household is appetizers for Christmas Eve and New Years Eve.  We have some old standbys, but for Christmas Eve this year we tried a couple new ones.  One of which are these Double Bacon Wrapped Jalapeno Poppers. These are double bacon wrapped —…

Baked Crab Rangoon

I’ve been craving crab recently, and hate to deep fry foods–so much so that I don’t own a deep fryer.  So, when I want Crab Rangoon, I have to do the baked version.  My version uses real crab claw meat and not the imitation crab meat.  There are those out there who use imitation meat–it’s…