Recipes for Lunch and Dinner from Mason Jars and Me.
It may be the beginning of July, but in Maine we are just wrapping up our Spring-like weather. My garden is still in Spring mode with loads and loads of peas, so the menu has been dominated by snow and shelling peas. Every year I …
Have you ever watched people make grilled asparagus before? It seems to be an exercise in patience–at least it always was when I tried grilling them. When I am hungry, I do not want to play chicken with the open grill grates or even mess …
Old Man Winter has certainly come to visit in Maine this week! Feet of snow, freezing rain, sleet, wind–you name it, we got it! So while inside trying to survive the latest round of the white stuff, it was time to make something that filled …
I have been craving crab recently, and hate to deep fry foods–so much so that I don’t own a deep fryer. So, when I want Crab Rangoon, I have to do the baked version. My version uses real crab claw meat and not the imitation …
Who doesn’t love grilled cheese sandwiches? Whether on its own or with a warm cup of soup, this comfort food is good any time of the year. It isn’t quite soup season here, but I was craving a grilled cheese this week and found the …
Pork chops have long been a favorite in this house, and historically, they have been prepared in a classic breading preceded by a session of shaking. So, in order to expand the pork chop repertoire, I started experimenting with the chops. This particular recipe was …
