This week has been extremely cold, so warm and comforting dishes have been making their way onto the dinner table all week. One of those comforting and tasty dishes is a Broccoli, Rice and Cheese Casserole. The multiple cheeses elevate a good casserole into a fantastic casserole by adding a delicious depth!
Broccoli, Rice and Cheese Casserole
1 Large Broccoli Crown, chopped and boiled for 4 mins.
1/2 Medium Sweet Yellow Onion, chopped
1 C. uncooked quick Rice, prepared per maker’s instructions
1/2 C. White Vermont Cheddar Cheese, shredded
1/2 C. Mild Cheddar Cheese, shredded
1/2 C. Sharp Cheddar Cheese, shredded
1 can Cream of Chicken Soup
1 tsp Olive Oil
3/4 tsp Ground Black Pepper
1/4 tsp Salt
3/4 C Bread Crumbs
2 tsp Butter, melted
1. Saute onion in olive oil until translucent.
2. Combine cooked broccoli, onion, cooked rice, cheeses, soup, salt and pepper.
3. Grease an 8×8 baking pan and fill with mixture.
4. Combine bread crumbs and melted butter.
5. Spread on top of broccoli mixture.
6. Bake at 350 degrees for 30-40 minutes or until bubbling around the edges of pan.
Enjoy this as an entree or as a side to your favorite entree!
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