Search Results: butternut

Roasted Garlic & Butternut Squash Mash

Roasted Garlic & Butternut Squash Mash

This week I was looking for something quick, easy and good to pair with a roast I bought last weekend. Typically, I throw some potatoes, onions and carrots in the pan with a roast and that’s the meal, but I have an overabundance of vegetables 

Roasted Cranberry Butternut Squash Recipe

Roasted Cranberry Butternut Squash Recipe

Roasted Cranberry Butternut Squash is a perfect balance of stuffed squash with Fall flavors! Plus, it is a healthier alternative to glazing! It is Fall in Maine–the leaves are changing, apple picking is in full swing and the winter squashes are ripe for picking! I 

Thanksgiving Recipes

Thanksgiving Recipes

Stuffing ourselves with the deliciousness of Thanksgiving starts with the marathon of cooking the feast, and we are ready to help you with some great Thanksgiving recipes to try this year! 1. The Best Cranberry Sauce What would Thanksgiving be without cranberry sauce? This is 

The Best Cranberry Sauce!

The Best Cranberry Sauce!

Thanksgiving is just around the corner, and that means it is time for all-things feasting! One of the standard dishes I’ve seen across the years and various states I have lived in is cranberry sauce. Cranberry sauce comes in many forms and people who like 

Simple Weeknight Pot Roast Recipe

Simple Weeknight Pot Roast Recipe

Over the past week or so, we have been taking a trip through a delightful meal that you can either make ahead and/or cook everything together in the oven at once. So far we have made Roasted Garlic,Roasted Butternut & Garlic Mash, Lemon &Honey Vinaigrette, 

How to Roast Garlic

How to Roast Garlic

If you love garlic then this Roasted Garlic recipe is just for you! I love garlic. If a recipe has a little amount of garlic in it, you can bet I’m doubling it. I just can’t get enough. One of the simple pleasures of the 

Pork Chops & Pears with Gorgonzola Sauce

Pork Chops & Pears with Gorgonzola Sauce

Pork chops have long been a favorite in this house, and historically, they have been prepared in a classic breading preceded by a session of shaking. So, in order to expand the pork chop repertoire, I started experimenting with the chops. This particular recipe was