Spaghetti Carbonara!

Spaghetti Carbonara!

Spaghetti Carbonara is a comfort food which evokes memories of a girls night many years ago full of laughs, drinks, great company and learning to cook Spaghetti Carbonara.  Years later, whenever I see this dish on a menu, I am immediately taken back to that 

Double Bacon Wrapped Jalapeno Poppers

Double Bacon Wrapped Jalapeno Poppers

What could be better than Bacon Wrapped Jalapeno Poppers? Double Bacon Wrapped Jalapeno Poppers, of course! Of all the food categories out there, appetizers are the most fun. Appetizers the go to food when surrounded by family and friends, and usually at the most enjoyable 

Egg Roll in a Bowl–Instant Pot Style!

Egg Roll in a Bowl–Instant Pot Style!

Ok, so I joined the party… During Black Friday sales this past year, I bought an Instant Pot Duo Crisp and have been loving all it can do! (I even bought my mom one too–hi mom!) Over the past couple of months, we have air 

Southern Style Green Beans

Southern Style Green Beans

A Complete Guide to Making The Best Southern Style Green Beans!

Incredible Baby Back Ribs

Incredible Baby Back Ribs

These irresistible baby back ribs will be the hit of your next dinner or party! This weekend, I was poking around in the chest freezer and found a treasure trove of goodness in the form of two racks of baby back ribs! (When ribs go 

Bacon Ranch Orzo Salad

Bacon Ranch Orzo Salad

Tired of potato salad in the summer and want something more? This Bacon Ranch Orzo Salad recipe is a perfect summer side! It is summer garden season in Maine, and I am picking the biggest cherry tomatoes! Usually, I pop a few of these in 

Red Beans and Rice Recipe

Red Beans and Rice Recipe

The Best Cajun Style Red Beans and Rice Recipe!

Pork Chops & Pears with Gorgonzola Sauce

Pork Chops & Pears with Gorgonzola Sauce

Pork chops have long been a favorite in this house, and historically, they have been prepared in a classic breading preceded by a session of shaking. So, in order to expand the pork chop repertoire, I started experimenting with the chops. This particular recipe was